TIP – Don't cheat yourself
Tongs are a steak's best friend. A fork? Not so mu…
TIP - The cut test
Don't do it! Cutting steaks to test for readiness …
TIP - Need a hand?
Steaks become firmer as they cook so to see and fe…
TIP – Scorch your steaks not your eyebrows.
We highly recommend you lightly oil the steak and …
TIP – Clowns juggle. You don't.
The perfect steak only takes just a single flip as…
TIP– Keep your grills shining
Barbecued food is a quick and easy way to cook up …
Cleaning Grates
Few people know that the best way to clean your gr…
Charcoal Grills
Don't be like most folk and just dump the ash. Whi…
Gas Grills
Only fools believe that the 'clean' knob on your B…
TIP – Keeping your stainless steel, well, stainles…
We won't lie. Birds will sing, grass will grow and…
TIP– No match for lighters
Beer? Check. Meat? Check. Matches? ..Matches?! Don…
TIP – Out of the frying pan and into the fire
Unless you have a gas BBQ, there's a world of diff…
TIP – Stop nursing the BBQ
Although the hood thermometer provides you with th…
TIP – Where there's smoke, there's fire.
Starting a fire may get tricky if you're on a char…
TIP – Waste not, want not.
It's shocking to see some of you pour perfectly go…
TIP – Wipe the grate clean
At some point or another you may want to barbeque …
TIP – Buzz off!
BBQ in the summer...Heavenly if it weren't for the…
TIP – Taste like chicken
We all love our lamb chops, pork ribs and steaks o…
TIP – Put that in your pipe and smoke it!
You aren't using your BBQ to its full potential if…